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Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.


Lemongrass Chicken Salad

Lemongrass chicken, cabbage, arugula, cucumber, red bell pepper, pickled carrots and mint with lemongrass dressing.







Comfort Breakfast Adventure Box

Mini blueberry muffins, cage-free eggs, goat cheese, dates and fresh strawberries with orange marmalade.







Spinach, Roasted Grapes & Squash Salad (Ellie Krieger)

Baby spinach tossed in a maple dijon vinaigrette, topped with roasted butternut squash, grapes and toasted pepitas.







Chickpea & Farro Stew with Spinach ( Ellie Krieger)

Chickpeas, farro, tomato, spinach, celery, carrot, onion, garlic, rosemary and parmesan cheese simmered in vegetable stock.







Tilapia Milanese (Ellie Krieger)

Breaded Tilapia fillet served with baby arugula and grape tomato tossed in a fresh lemon vinaigrette.







Breakfast Grain & Sauteed Banana Bowl (Ellie Krieger)

Creamy steel cut oat, quinoa and chia seed mixture topped with caramelized bananas and toasted walnuts.







Carrot Cashew Soup (Ellie Krieger)

Fresh carrot, garlic, ginger and cashew pureed in vegetable stock, topped with shredded carrots and chopped cashews.







Perfect Pairing: Caprese Chicken Wrap with Mixed Greens Salad

Poached chicken wrap with a bed of mixed greens, walnuts, dates and blue cheese crumbles with red onion vinaigrette.







Chicken Parmesan Basil Snack Cup

Creamy chicken salad with basil, mayonnaise, garlic, craisins, celery and parmesan cheese.







Caprese Chicken Wrap

Poached chicken tossed with white wine vinaigrette, kale, tomato and mozzarella cheese on a hearty grain tortilla.







Asian Marinated Flank Steak Salad

Grilled flank steak on a bed of mixed greens, dates, toasted walnuts and blue cheese with red onion vinaigrette.







Shrimp Pesto Pizzetta

Pizzetta with lemon yogurt pesto, sauteed garlic shrimp, mozzarella, parmesan, grape tomato and fresh basil.







Mexican Breakfast Bowl

Cage-free egg whites served over breakfast potatoes, diced black bean burger, topped with pico, radish & cilantro.







Jackfruit Bolognese Melt

Grilled non-GMO tortilla with basil garlic spread, jackfruit bolognese, zucchini, bruschetta, mozzarella & parmesan.







Greek Burger & Roasted Potatoes

Beef mushroom burger, olive yogurt spread, cucumber, tomato, feta on a whole wheat bun with roasted Greek potato fries.







Asparagus, Mushroom & Cheese Flatbread

Flatbread topped with basil pesto sauce, fontina cheese, cremini mushroom, asparagus, caramelized onion and red pepper.







Grilled Pimento Cheese & Green Tomato Sandwich with Sweet Potato Fries

Grilled pimento cheese sandwich with green tomato on sourdough bread served with sweet potato fries.







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