Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.
|Lemongrass Chicken Salad|
Lemongrass chicken, cabbage, arugula, cucumber, red bell pepper, pickled carrots and mint with lemongrass dressing.
|Comfort Breakfast Adventure Box|
Mini blueberry muffins, cage-free eggs, goat cheese, dates and fresh strawberries with orange marmalade.
|Spinach, Roasted Grapes & Squash Salad (Ellie Krieger)|
Baby spinach tossed in a maple dijon vinaigrette, topped with roasted butternut squash, grapes and toasted pepitas.
|Chickpea & Farro Stew with Spinach ( Ellie Krieger)|
Chickpeas, farro, tomato, spinach, celery, carrot, onion, garlic, rosemary and parmesan cheese simmered in vegetable stock.
|Tilapia Milanese (Ellie Krieger)|
Breaded Tilapia fillet served with baby arugula and grape tomato tossed in a fresh lemon vinaigrette.
|Breakfast Grain & Sauteed Banana Bowl (Ellie Krieger)|
Creamy steel cut oat, quinoa and chia seed mixture topped with caramelized bananas and toasted walnuts.
|Carrot Cashew Soup (Ellie Krieger)|
Fresh carrot, garlic, ginger and cashew pureed in vegetable stock, topped with shredded carrots and chopped cashews.
|Perfect Pairing: Caprese Chicken Wrap with Mixed Greens Salad|
Poached chicken wrap with a bed of mixed greens, walnuts, dates and blue cheese crumbles with red onion vinaigrette.
|Chicken Parmesan Basil Snack Cup|
Creamy chicken salad with basil, mayonnaise, garlic, craisins, celery and parmesan cheese.
|Caprese Chicken Wrap|
Poached chicken tossed with white wine vinaigrette, kale, tomato and mozzarella cheese on a hearty grain tortilla.
|Asian Marinated Flank Steak Salad|
Grilled flank steak on a bed of mixed greens, dates, toasted walnuts and blue cheese with red onion vinaigrette.
|Shrimp Pesto Pizzetta|
Pizzetta with lemon yogurt pesto, sauteed garlic shrimp, mozzarella, parmesan, grape tomato and fresh basil.
|Mexican Breakfast Bowl|
Cage-free egg whites served over breakfast potatoes, diced black bean burger, topped with pico, radish & cilantro.
|Jackfruit Bolognese Melt|
Grilled non-GMO tortilla with basil garlic spread, jackfruit bolognese, zucchini, bruschetta, mozzarella & parmesan.
|Greek Burger & Roasted Potatoes|
Beef mushroom burger, olive yogurt spread, cucumber, tomato, feta on a whole wheat bun with roasted Greek potato fries.
|Asparagus, Mushroom & Cheese Flatbread|
Flatbread topped with basil pesto sauce, fontina cheese, cremini mushroom, asparagus, caramelized onion and red pepper.
|Grilled Pimento Cheese & Green Tomato Sandwich with Sweet Potato Fries|
Grilled pimento cheese sandwich with green tomato on sourdough bread served with sweet potato fries.