Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.
|Chicken, Watercress & Nectarine Salad|
Ellie Kriegerís watercress salad with nectarines and balsamic vinaigrette, topped with chicken breast & served with pita.
|Salmon Tzatziki Burger & Potato Wedges|
Ellie Kriegerís amazing salmon burger with lettuce tomato, red onion and served with Mindful potato wedges.
|Creamy Zucchini Soup|
Ellie Kriegerís delicious soup made with fresh zucchini, great northern beans and seasoned with tarragon leaves.
|Bomba Turkey BLT Wrap|
Smoked turkey, island spiced NSA bacon lardons, tomato pineapple chutney and romaine in a healthy grain tortilla.
|Vegetarian Paella with Edamam|
Saffron rice baked with tomatoes, carrots, edamame and black olives.
|Tex Mex Pizzetta|
Whole wheat flatbread layered with pizza sauce, ground turkey, salsa cruda, black beans, cilantro, cheddar & mozzarella cheeses.
|Mushroom & Roasted Tomato Frittata|
Frittata with sautťed shiitake & cremini mushrooms, roasted plum tomatoes, green onions & parmesan cheese.
|Tandoori Cauliflower Tostadas|
Curry potatoes with tandoori spice seasoned cauliflower on top of flour tortilla with shredded paneer cheese.
|Greek Burger and Roasted Potatoes|
Beef mushroom burger, olive yogurt spread, cucumber, tomato, feta on a whole wheat bun with roasted Greek potato fries.
|Shrimp & Corn, Tomato, Couscous Salad|
Marinated grilled shrimp, couscous, roasted corn, green onions with a shallot dijon vinaigrette.